Springlicious is back at Kaytoo!

Celebrate the season with our two-course prix fixe menu — April 7 to May 14.

Enjoy options like our Spring Flatbread, Seared Ahi Tuna, and Pan-Seared Cod Loin, followed by a Coconut Cream Pie Tart to finish things off.

Perfect for a night out, a midweek dinner, or just an excuse to try something new — we can’t wait to have you in.