Kaytoo has been a beloved staple in the Blue Mountain Village for over 20 years, offering guests a uniquely Canadian experience year-round. Whether you're soaking up the sun on our waterfront patio, warming up by the fireplace in winter, or dancing the night away on weekends, there's always something to enjoy. With a diverse, Canadian-inspired menu, Kaytoo has something for everyone.

We welcome you to join us at Kaytoo and discover what has made us a favourite gathering place for over two decades.

@KAYTOOATBLUE

@KAYTOOATBLUE

Yellow restaurant with a dock on a body of water, surrounded by trees and hills, with sunlight creating a starburst effect.

OUR TEAM

  • Coming soon

A smiling man in a chef's uniform and brown apron standing inside a restaurant or kitchen.

  • Born and raised in Etobicoke, Toronto, Johnny is a seasoned culinary professional with over 10 years of experience in the industry. He graduated with honors from the Humber College Culinary Management Program and has worked at fine dining hotels and restaurants, including under the mentorship of renowned chefs Mark McEwan and Donna Dooer.⁠

    Starting his journey as a host and dishwasher at Kelley's, Johnny’s passion for food has driven him to rise through the ranks to become the head chef.⁠

    What he loves most about his role is the ability to create delicious meals that bring joy to others. He views cooking as a way to express his love and passion, and he treasures the opportunity to meet new people daily while serving them amazing dishes during their vacations.⁠

    As Johnny embarks on this exciting new journey as head chef, he's eager to see where it takes him and the future accomplishments that await.