what we are about

Venturing out to define Canadian cuisine is not an easy task. Canadians, from coast to coast to coast, eat a great variety of dishes. Our first challenge was to determine what items best exemplified the geographical and cultural diversity of Canada, and then how to bring them all together in a menu that would provide a unique dining experience for our guests.

Our original menu was, literally, thirteen pages long. We became painfully aware that we could not do everything we wanted to... not all at once, anyway. Decisions were made and items were shuffled around....

In the end, we put together a diverse menu of items ranging from BC Salmon, Alberta Beef and Saskatoon Berry Pie. Manitoba Bison, Ontario Ham, Montreal Smoked Meat and Lobster fresh from Halifax. These items, mixed in with what Canadians really eat... You'll find handmade burgers, freshcut fries and crisp, green salads. You'll also find a range of fresh seafood, choice handcut steaks and special daily features. We don't want to give away too much of what we've been up to... suffice to say your "experiences" will set a new bar.